Traeger® Meat Church Pellet Blend

Matt Pittman, founder of Meat Church BBQ, split his childhood between pork-preaching Alabama and beef-worshipping Texas, and this blend reflects that. It combines the Hickory used for cooking hog in the Deep South with the Oak preferred by Texas pitmasters. The result is a bold, assertive smoke flavor that makes every dish praiseworthy. Traeger’s limited edition pellet flavors feature a unique blend of premium American hardwoods that were carefully selected by our team of acclaimed pitmasters & chefs. Each element was hand-picked to enhance your food’s flavor and help you create meals you’ll never forget. Matt spreads the gospel of wood-fired flavor through Meat Church, a BBQ specialty store located in Waxahachie, Texas.