Spiceology®- Derek Wolf – Gaucho Steakhouse

This ode to South American fire cooking itself, takes its lead from the wild Gauchos (i.e. Cowboys) of the Brazilian plains. This blend combines uniquely South American flavors with a few Derek Wolf twists. The flavor starts with a hit of garlic, peppercorn, and salt, followed by dried vegetables, like red bell pepper, to give a great texture and crunch to your dish.

Ingredients: Sea Salt, Spices, Red Bell Pepper, Garlic, Zucchini, Onion, and Sunflower Oil.

Contains: Mustard.