In collaboration with the experimental, jazz band, high pulp, the sauce is something you can use every day with just the right amount of heat and sweetness from the delicious grilled pineapple, and just like their, music, it’s out of this world.
Ingredients: Cayenne pepper mash( acetic acid, peppers, salt) red bell pepper, garlic, scotch bonnet mash(acetic acid, peppers, salt), pineapple, rice vinegar, distilled white vinegar, water, salt.
