With roasted and smoked flavor, and paired with BBQ brisket, pulled pork, birria beef, or just spicing up a whole damn pot of chili, this sauce redefines Ghost Pepper hot sauces and we think you’ll agree.
Ingredients: Ghost Pepper Mash, Rehydrated Guajillo Chili, Rehydrated Pasilla Chili, Roasted Onion, Distilled White Vinegar, Filtered Water, Kosher Salt, and SF Hickory Smoked Sea Salt
