Jack Daniel’s® Beef Rub

Bring out all the juicy, smoky, outdoor flavors of your best meats with Jack Daniel’s® BBQ Beef Rub. Developed especially for smoking brisket, this seasoning dry rub is a blend of spices, seasonings, and signature Jack Daniels flavor to make any cut of beef a blue-ribbon winner.

Add Jack Daniel’s beef rub to any beef product before grilling or smoking. For brisket, completely cover the entire surface of the meat evenly. Refrigerate for one hour (Longer for larger cuts of meat). Apply another coat before placing it onto the prepared smoker. Cooking times and temperatures vary based on cut and desired doneness.

Jack Daniel’s® Rub Beef. An original, quality beef rub.

Ingredients: Salt, Spices including Chili Pepper, Paprika, Brown Sugar, Dehydrated Garlic & Onion, Silicon Dioxide(Anti-Caking), and Celery Seed

It contains no gluten, MSG, or alcohol.